211 oz packages of Kraft Caramel Bits (Kraft Caramels work too, you just have to unwrap them all)
211.5 oz packages of Ghirardelli Semi-Sweet Chocolate Chips
211.5 oz packages of Ghirardelli Milk Chocolate Chips
Vanilla Bean Sea SaltI use Jacobsen Salt Co Vanilla Bean, but regular course sea salt works too
4tblswater
Instructions
Line a standard jelly roll pan or cookie sheet with edge with waxed paper or foil.
In a microwave safe bowl, microwave one package of the Kraft Caramel Bits with 2 tbls water for 2 minutes, stirring half way. Remove from microwave and stir. If not fully melted, microwave an additional 30 seconds.
Mix 1 bag of milk chocolate chips and 1 bag of semi-sweet chocolate chips in separate bowl and melt in microwave for 2 minutes, stirring half way. If not fully melted, microwave an additional 30 seconds.
Spread melted chocolate onto wax/foil lined jelly roll pan.
Pour melted caramel over top of chocolate. Swirl with a spatula or fork.
Repeat steps 2-5 for second layer of each.
Sprinkle sea salt over top. Use a lot! It tastes amazing.
Put cookie sheet in freezer to set. (about 30 minutes)
Once bark has set, remove from freezer to break into pieces. I turned mine over and broke it with a meat hammer (tenderizer) into small pieces. This is a rich dessert, so just a bite or two is the perfect size!
Store in refrigerator in an air tight container until ready to serve.