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Brunch Punch Champagne Cocktail

Ingredients

  • 2 cups orange juice
  • 1 cup cranberry juice
  • 2 liters Ginger Ale
  • 1 cup strawberries sliced
  • fresh basil
  • thinly sliced oranges
  • 1 750ml bottle champagne (or other sparkling wine)

Instructions

  • Combine all of the ingredients, except the champagne, in a large punch bowl or serving bowl and stir well to combine. Slowly add champagne and stir gently to combine. Garnish glasses with sliced fresh fruit and edible flowers. Serve immediately.