Place washed cranberries in a bowl. Add a small amount of Karo syrup, enough to make them sticky. Pour sugar over the top and mix until each cranberry is sugar coated. Set aside.

Fill each fluted glass 2/3 full with Cranberry flavored Dry Soda.

Top each glass off with Prosecco.

Garnish with Rosemary and a few sugared cranberries.

Cheers!