I am a big fan of how real fruit looks on dessert so I thought it would be exciting to experiment with a fruit tart. These Sugar Cookie Fruit Tarts are super easy and don’t require many tools or ingredients.
Using the recipe of your choice, make sure you have a nice floured surface to roll on. I rolled my dough about 1/4 inch thick and then cut it out using the tart pan itself.
Using your cookie lifter, place dough cut out inside tart pan. Use your fingers and press dough until it shapes the pan.
With a fork, make some holes in the bottom of the dough to allow air to bake through. Place formed tarts onto a cookie sheet and bake. If you are using my cookie recipe, I bake these at 375 for about 12-13 minutes or until golden.
Prepare filling according to recipe and then store covered in refrigerator. While waiting for pudding to cool, sugar berries according to instructions.
Using a cookie scoop, place pudding in cooled cookie tarts. Use a spatula to smooth out the top of the tarts.
Finish tarts by adding fruit and flower decoration. Place larger berries on the tarts first, staying on just one side of the tart. Fill in with smaller berries. Store until ready to serve.