Simple, delicious, and easy enough for my kids to make. These No-Bake Banana Cream Pie Bars make the perfect afternoon treat! The crust is made with crushed vanilla wafer cookies, melted butter and Karo® Corn Syrup - the perfect base to this easy dessert!
Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl. Mix until well combined.
Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes.
Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set.
Fold 1 cup cool whip into the set pudding. Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas.
Top with the remaining whipped topping and use spatula to completely cover the bananas and pudding.
Refrigerate for at least one hour and cut into bars. They’re even delicious frozen, you decide!