Bacon and bourbon in popcorn?! Yes, and it is the best homemade popcorn recipe! With your favorite salty sweet flavor and a hit of bourbon, you're going to love this easy flavorful popcorn recipe!
Preheat your oven to 250º. Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges.
Lower the heat slightly and let boil until the caramel is 250º, using a candy thermometer.
Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
Divide the popcorn into two very lightly greased jelly roll pans and coat with the caramel.
Mix well and then put the popcorn into the preheated oven for about 50-60 minutes, mixing every 10-15 minutes.Once coated, allow popcorn to cool.