all about ombre’
It’s all about ombre’ this season. Not only can we wear it as our hairstyle, nails and fashion, we can ombre’ in buttercream as well!…
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buttercream!
I am discovering more and more ways to make buttercream as appealing and even more gorgeous than fondant covered cakes. Using fondant is sometimes necessary…
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Argosy Cruise Pier 66 Wedding
I absolutely loved being a part of Jen and Dave’s nautical wedding aboard one of Seattle’s Argosy Cruise ships. The space and time to set…
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Jenny Cookies Spring Cookie Class!
The date has finally been set for the Jenny Cookies Spring class! Learn how to make the perfect dough (every time!), bake amazing sugar cookies…
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Obsessed with Ombre’
One of my favorite friends had a birthday last night so I finally had the perfect excuse to make an ombre’ rose cake! Love…
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Obsessed with Ombre’
One of my favorite friends had a birthday last night so I finally had the perfect excuse to make an ombre’ rose cake! Love…
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Ally’s 6th Birthday | Mary Poppins Tea Party!
My sweet daughter Ally turned six last month. I say it every year, but I can’t believe she’s already another year older. Time really does…
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Here comes the Seattle bride
This month I was more than honored to be featured in three amazing wedding magazines! Seattle Metropolitan Bride and Groom. This article featured 5 cakes,…
