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Chocolate Peppermint Cookie Recipe

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There’s something about the flavor combination of chocolate and peppermint that instantly feels like Christmas to me. These Chocolate Peppermint Cookies have been one of my go-to Christmas baked goods for years. They’re soft, chewy, full of rich chocolate flavor and topped with a little crushed peppermint for the perfect festive touch. You’ll want to save this chocolate peppermint cookie recipe!

If you’re looking for chocolate Christmas cookies that look beautiful on a dessert tray and taste even better, this recipe is a must-try. They’re easy to make, bake perfectly every time, and make the best homemade gift for neighbors, teachers, and friends.

chocolate peppermint cookies

Why You’ll Love These Cookies

  • Rich & chewy: The texture is the perfect balance of soft in the center and crisp on the edges.
  • Festive & flavorful: That cool peppermint with deep cocoa flavor just tastes like the holidays.
  • Perfect for gifting: Wrap them up in a cute tin or clear bag with ribbon for a simple homemade present.
  • Freezer-friendly: You can make the dough ahead of time and bake later for stress-free Christmas baking recipes.

Chocolate Peppermint Cookies

The perfect Christmas cookie recipe for your chocolate peppermint lover!
Keyword: chocolate peppermint, chocolate peppermint cookies, Christmas cookies
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Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 2 3/4 cup AP Flour
  • 2 Tbsp Cornstarch
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 cup Cocoa Powder
  • 3/4 cup Milk Chocolate Chips
  • 1 cup Crushed Candy Canes
  • 1 cup Peppermint Chips (I found them at trader joes)
  • 1/2 to 1 tsp peppermint extract (this gets really strong really fast!)

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In the bowl of your stand mixer, cream together butter and both sugars for 2–3 minutes until light and fluffy.
  • Add eggs, vanilla, and peppermint extract (or emulsion) and mix until smooth.
  • In a separate bowl, whisk together flour, cocoa powder, cornstarch, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to your mixer, scraping down the sides as needed, until fully combined.
  • Gently fold in chocolate chips and crushed peppermint.
  • Scoop dough (about 2 tablespoons per cookie) onto prepared baking sheets, leaving space for spreading.
  • Bake for 9–11 minutes, or until the edges are set but the centers are still slightly soft.
  • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
  • (Optional: Sprinkle extra crushed peppermint on top while warm for that bakery-style finish!)

Baking Tips & Tricks

  • Don’t overbake! The key to soft, chewy cookies is pulling them out when they still look slightly underdone in the center.
  • Use room temperature butter and eggs. This helps the dough mix evenly and gives you the best texture.
  • Chill the dough for 30 minutes if you want thicker cookies that don’t spread as much.
  • Use high-quality cocoa powder for a richer chocolate flavor.
  • Line your baking sheets with parchment paper or silicone mats to prevent sticking.

How to Gift These Cookies

Homemade cookies are one of my favorite gifts during the holidays, and these peppermint dessert recipes look just as pretty as they taste. Here are a few easy ways to package them:

  • Stack cookies in a clear cellophane bag, tie with festive ribbon, and add a tag.
  • Fill a small cookie tin with tissue paper and a handwritten note.
  • Pair with a holiday mug and hot cocoa packet for a cozy gift set.
  • Add them to a larger Christmas baked goods box with other treats like fudge or sugar cookies.

gifting Supplies:

FAq:

Yes! Chill the dough for up to 3 days before baking, or freeze pre-scooped dough balls for up to 3 weeks.

You can use peppermint oil or peppermint emulsion, but you’ll need to adjust the quantity.

Keep them in an airtight container at room temperature for up to 5 days. They also freeze beautifully for longer storage.

Absolutely! White chocolate pairs perfectly with peppermint for a brighter, candy-cane-inspired cookie.


These Chocolate Peppermint Cookies are everything I love about Christmas baking recipes. They’re cozy, chocolatey and full of festive flavor. Whether you’re baking for a cookie swap, gifting to loved ones, or just making a batch for yourself (no judgment), this is one chocolate cookie recipe you’ll want to come back to year after year.

If you make them, tag me on Instagram. I’d love to see how your cookies turn out!

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