Salted Brown Sugar Honey Iced Coffee Recipe (Tastes Like Dessert!)
If you’re looking for a sweet iced coffee recipe that tastes like dessert in a cup, this salted brown sugar honey iced coffee is about to be your new favorite. It’s creamy, rich, a little salty, and super easy to make at home, no fancy barista skills required.
I don’t drink coffee every day, but when I do, I love to treat myself to this recipe. This recipe is perfect for slow mornings, afternoon pick-me-ups, or a cozy coffee moment.
Salted Brown Sugar Honey Iced Coffee Recipe
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk of choice (we like whole milk or coconut milk)
- Flaky sea salt
Instructions
- Add brown sugar and honey to your espresso cup.
- Brew hot espresso directly over the sugar and honey to melt and mix.
- Fill a glass with ice and pour in your milk.
- Add the espresso mixture over the top.
- Sprinkle with a pinch of flaky sea salt and enjoy immediately!
Tips for the Best Iced Coffee at Home:
- No espresso machine? You can use cold brew or strong brewed coffee instead.
- Stir well to combine all the flavors, or leave it layered for a pretty swirl.
- Use high-quality flaky salt (like Maldon) for that perfect sweet-salty finish.
This iced coffee is quick, easy, and feels like a little luxury. If you’ve been wanting to upgrade your at-home coffee game, this is such a fun (and delicious) place to start.
**disclaimer** this post contains affiliate links. This means that if you click on a link and make a purchase I may earn a commission at no extra cost to you. But trust me, I only recommend products I truly love and think you will too. I’d never suggest something I wouldn’t use myself!
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