PB Cracker Cookies

If you love that perfect balance of sweet, salty, and crunchy, you’re going to be obsessed with these PB Cracker Cookies. They’re ridiculously simple to make, no baking required, and every time I bring them somewhere, I get asked for the recipe. Spoiler: It’s barely even a recipe!

Step 1: gather your ingredients

These little bites are made with buttery Ritz crackers, creamy peanut butter, and melted chocolate. That’s it! But somehow, they taste like something way fancier.

step 2: assemble your crackers

Spread a good layer of peanut butter on one Ritz cracker, then top it with another cracker to make a little sandwich. Press gently so it holds together.

step 3: Melt your chocolate and dip your sandwiches

Use a microwave or double boiler to melt your chocolate until smooth. If using the microwave, heat in 20-30 second intervals, stirring in between to avoid burning. Using a fork or dipping tool, dunk each PB cracker sandwich into the melted chocolate. Let the excess drip off before placing it on a parchment-lined baking sheet.

step 4: add your toppings

Before the chocolate sets, sprinkle on a little flaky salt, sprinkles, or whatever you love. I went with my favorite Spring colored sprinkles for this batch.

step 5: let them set up

Pop the tray in the fridge or freezer for about 15 minutes until the chocolate hardens. It’s hard to wait, I know!

These PB Cracker Cookies are perfect for parties, gifting, or just snacking when that sweet-salty craving hits. They’re dangerously easy to make, which means you’ll probably find yourself whipping up another batch sooner than expected.

If you try them, let me know what you think! And if you have a favorite topping or twist on this recipe, I’d love to hear it. Happy snacking!