This month we are all about blooms at Jenny Cookies Bake Shop! We have transformed our signature classics into the most gorgeous edible flowers you’ve ever seen. Take a look at these stunning buttercream cookies. Amazing right? The #cookiesquad at Jenny Cookies Bake Shop is the most talented team of bakers and decorators, ever!
These buttercream sugar cookies are available in store daily through mid May.
We experimented a bit with hand painted floral cookies and look how these beauties turned out!
One of our most popular items at the bake shop is our Pie Cookie. We change the flavors regularly but keep classics available in the store each day. This month we are offering two new flavors: Lemon and Almond! Both are fantastic.
If you are a salty/sweet fan, our Peanut Butter Cracker Cookies will likely be your favorite. We gave our PB Cracker Cookies a floral wreath this month to coordinate our menu theme and they look gorgeous!
Cakes are a must for any holiday or gathering and we kept ours pretty simple this month. A classic pink drip cake that can be left as is, or topped with fresh flowers.
Swans don’t have a lot to do with a flower market, but we love offering an animal of some sort with our monthly menus. We paired mama swans with baby swans for a sweet Mother’s Day gift idea.
Rice Krispy Treats got a swirly dip of marbled chocolate this month. Have you tried our Rice Krispy Treats? We’ve been told they are the best ever!
You can’t go wrong with this vanilla bean floral cupcake. Almost too pretty to eat.
If you’re one of those people who don’t like a lot of icing (it’s ok, we can still be friends), our dipped buttercream cookies might be your new favorite. Adorned with edible flowers, they are just the right amount of sweet.
Get ahead for spring birthdays, bridal showers and of course Mothers Day and place your order online. We have a huge selection of treats available for pick up in 7 days. It’s the best way to guarantee you get exactly what you want!
Come see us soon and check out our new Flower Market Menu! What dessert will you choose?
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Photos by Kelly Clare Photography