January 27, 2013

In December I met Bachelor alums Jason and Molly Mesnick at Santa’s Secret Workshop. Jason and Molly have been married now for three years, live here in Seattle, and are expecting their first baby together this March. I was thrilled to create a dessert table for Molly’s special day, her “baby party” as she called it.

Minted designed a darling invitation and coordinating party decor. Using gender neutral colors (gray, green, yellow, and white) along with baby animals, giraffes, elephants, zebras, and sheep.  To incorporate the stationary into the dessert table, I pulled the colors into the icing, and made animal shaped sugar cookies to coordinate with the invitation.  With Minted’s matching table confetti, I made a bunting to hang across vintage windows, and made an even tinier one for the top of the cake.

Our table was featured on people.com as well as E! online, Yahoo, Project Nursery, The Bump and more. The shower was also shown on E! News with Giuliana Rancic, giving Jenny Cookies a great shout-out! Yay!

Congratulations Jason and Molly! I can’t wait to meet your new bundle of joy!

January 26, 2012

This month I was more than honored to be featured in three amazing wedding magazines!

Seattle Metropolitan Bride and Groom. This article featured 5 cakes, all different styles and textures. I created two cakes, a fondant covered cake with cascading gum paste petals, and also my signature buttercream rose cake. Both cakes were gorgeous, but the buttercream rose takes the cake! So lush and fluffy, it’s going to be a popular choice this season!

Seattle Bride  Their article was on cake pops and other mini desserts such as pie pops, donut pops, brownie pops, etc. They used the dessert table photo from our Burlap and Lace wedding last September. Thanks for the great shout out Seattle Bride!

Wedding Nouveau wrote an incredibly flattering article featuring the entire Burlap and Lace Wedding we did. They covered all the design elements from the fabrics used to the dessert table.  That wedding will always be of my favorites, so it felt great to have it featured in such a gorgeous magazine!

So fun going to the grocery store and seeing my work down the magazine aisle!