I love cake. Big surprise, I know. But I REALLY love carrot cake. I don’t know if I’d commit to saying it’s my favorite flavor of cake, but it definitely ranks in my top three spots.
A few years ago my grandma shared this carrot cake recipe with me in the form of an actual cake. I think I ate the entire cake myself over the course of three days. Cake for breakfast, cake for lunch, cake for dinner, until it was gone. (I’m so healthy).
With spring here, Easter this weekend and Mother’s Day just around the corner, I’m sharing the recipe with you! For a from scratch cake, it’s pretty simple to make. I laid it all out for you in my latest YouTube video:
Here are a few of my must-have baking tools:
Wilton Bake Easy Non-Stick Spray
I hope you enjoy this cake as much I do! I finished Whole30 just in time to indulge…